The new bread offers an improved naturally sweeter taste and texture without compromising nutrition
December 3, 2021
Angelic Bakehouse announced a new bread after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than 10 new bread variations, a packaging redesign and consumer testing panels in two cities.
Denver-based company expands line of plant-based proteins with True Bite™ Chicken Cutlet and Shreds
December 1, 2021
True Bite™ Chicken Cutlet and Shreds provide an excellent source of protein, with more fiber and less fat than traditional meat sources. The chicken products are pre-seasoned and ready to cook in just 10 minutes.
Limited edition, gingerbread cookie flavored beverage is available while supplies last
November 30, 2021
MTN DEW, a brand of PepsiCo, released MTN DEW Gingerbread Snap’d, a new gingerbread cookie flavored beverage, bottled to celebrate those on the naughty list, according to the company.
The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds
November 29, 2021
The limited-edition innovation nods to a holiday classic flavor, and is made with real almonds, smooth milk chocolate and hints of toffee, with each bite of milk chocolate mixed with the crunch of toffee almonds.
Sustainable and versatile plant-based meat alternative is GMO-, gluten-, preservative-, and soy-free
November 26, 2021
Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.
The brand will donate 10% of net proceeds to METAvivor to support metastatic breast cancer research and awareness
November 24, 2021
Tazzy Candy’s full-line of lollipops has no sugar and is made exclusively with natural flavors and colors from real fruit and vegetable juice. They are vegan, gluten-free, kosher, and only 12.5 calories per pop.
The brand expanded retail footprint adding three signature flavors to shelves at select Whole Foods Market locations
November 23, 2021
Eclipse’s signature ice cream is made using a proprietary dairy platform that replicates micelles from plants to create plant-based dairy products that mimic the taste, texture and functionality found in conventional dairy.
The 100% grass-fed beef contains 9g of protein per serving
November 22, 2021
The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by athlete Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100% grass-fed beef jerky.
In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.
Natural frozen foods brand introduces new innovation in two flavors: Buttermilk and Wildberry
November 18, 2021
Feel Good Foods, a gluten-free frozen snack & appetizers brand, announced the extension of its breakfast product line by introducing Buttermilk and Wildberry Pancake Bites. Gluten-free and celiac safe, the Danish-style Pancake Bites are ready in minutes and easy to eat on-the-go.